1·Their saliva began the fermentation process.
他们的唾液会开始发酵过程。
2·We're learning about the fermentation process.
目前我们在学发酵过程。
3·Conclusion Fermentation process of xylitol is optimized.
结论优化了木糖醇的发酵工艺。
4·The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。
5·The fermentation process of bacterium produce zeatin was studied.
研究了利用细菌发酵生产玉米素的工艺。
6·The fermentation process stops when there is no longer any sugar to transform.
直到所有的糖全部转化完毕，发酵的过程才会停止。
7·The fermentation process stops when there is no F) longer any sugar to transform.
直到所有的糖全部转化完毕，发酵的过程才会停止。
8·The fermentation process also is used to create new, pleasing food flavors and odors.
发酵过程也被用于产生新的令人愉悦的食品风味与香味。
9·Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
10·The fermentation process and sterilization technology for fresh rice noodle were discussed.
对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。